About Kisoya

Introducing Kisoya Restaurant feels a bit like letting someone in on a local secret, because Kisoya isn’t trying to shout for attention-it simply lets the experience speak for itself. Located at 4 Chome-6-27 Ote in Matsumoto, Nagano, this Japanese restaurant has a calm, unpretentious vibe that instantly makes you want to slow down and enjoy the moment. From the outside, Kisoya blends naturally into the neighborhood, yet once you step in, there’s a sense of quiet confidence that says you’re in the right place for honest Japanese food. The atmosphere leans relaxed and welcoming, making it just as suitable for a casual solo meal as it is for a laid-back dinner with friends. What really stands out about Kisoya is how effortless everything feels; nothing is overdone, but every detail seems considered. The menu focuses on small plates that are ideal for sharing, which naturally encourages conversation and exploration, and pairing those dishes with a cold beer or another alcoholic option feels like second nature here. At the same time, Kisoya adapts easily to different dining needs, offering dine-in service for those who want the full experience, as well as takeaway and delivery for days when staying in makes more sense. This flexibility adds to its everyday appeal, especially for locals who want something reliable without sacrificing quality. Moreover, the service style matches the overall tone of the restaurant-friendly, efficient, and never intrusive-so you can enjoy your meal at your own pace. Kisoya doesn’t rely on trends or flashy presentation, and instead, it builds trust through consistency and comfort, which is often what people look for in a Japanese restaurant they plan to return to again and again. In a city like Matsumoto, where good food options are plentiful, Kisoya manages to carve out its own space simply by being genuine, approachable, and quietly memorable.

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Business Info

Service options

Service options

+ Takeaway

+ Dine-in

+ Delivery

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible entrance

Offerings

Offerings

+ Alcohol

+ Beer

+ Small plates

Dining options

Dining options

+ Lunch

+ Dinner

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Cosy

+ Quiet

Crowd

Crowd

+ Groups

Planning

Planning

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Credit cards

Parking

Parking

+ Free parking lot

+ Parking

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Hour time open

Right Now :

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 11:30 AM - 02:30 PM ,
    05:00 PM - 08:00 PM
  • Thursday: 11:30 AM - 02:30 PM ,
    05:00 PM - 08:00 PM
  • Friday: 11:30 AM - 02:30 PM ,
    05:00 PM - 08:00 PM
  • Saturday: 11:30 AM - 02:30 PM ,
    05:00 PM - 08:00 PM
  • Sunday: 11:30 AM - 02:30 PM ,
    05:00 PM - 08:00 PM
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4 Chome-6-27 Ote, Matsumoto, Nagano 390-0874, Japan

Reviews

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What a beautiful gem of a place. Friendly service and great traditional food, I was happy as a vegan being able to try Dengaku. I got 3 sticks and white rice and sprinkled a bit of the spice on the table. Dengaku was cooked perfectly for me for the texture and the flavours of the miso were so delicious. Husband had the Dengaku set meal. He enjoyed every bit of it. Apple juice was refreshing. Have an English menu. We sat in the more traditional area, where shoes were taken off and I loved it. Great value for money, was shocked how reasonable the price was for such beautiful ambience.

- Nelle W -

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Very traditional place, with amazing food and super nice people. We forgot our umbrella and went there when the restaurant was already closed and they opened just to give it back. Big thanks from Portugal

- Cláudia Raposo de Magalhães -

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With a gorgeous exterior, this restaurant served us a very Japanese lunch. For the unagi they informed us there'd be a 30 minute wait, which was totally worth it. It was delicate in texture and in flavor. The slightly sweet eel sauce flavored the rice underneath beautifully. I ordered karp which had a delicate texture and came with some parts of the fish I did not recognize. One of the waitresses spoke good English.

- Tijmen de Haan -

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